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Bottle Quality Control
Chapter 1 - Bottling Quality Control
1.1 - Introduction to Bottling Quality Control
1.2 - The line
1.3 - Cap Assessment
1.4 - Coding Assessment
1.5 - Labeling Assessment
1.6 - Overall Bottle Assessment
Chapter 2 - The Capping Machine
2.1 - The Capping Machine
Chapter 3 - Bottle Sampling
3.1 - Bottle Sampling
3.2 - Bottle Dimension Assessment
3.3 - Cutting and Weighing the bottom of the bottle
Chapter 4 - Post Quality Control
4.1 - Record results in MES